Programme
Concetta D’Emma - Head of Office Press&Communication for GWTO Italy (Global Wine Tourism Organization) and GWTO Corporate Glocal Storyteller Expert; Food & Green Marketing Strategist, Inspirational Speaker, Experiential Trainer and Business Coach.

Head of Office Press&Communication for GWTO Italy (Global Wine Tourism Organization) and GWTO Corporate Glocal Storyteller Expert; Food & Green Marketing Strategist, Inspirational Speaker, Experiential Trainer and Business Coach.

Thanks to her, Enogastronomic Tourism for Travelers with Different Food Styles was born in 2015.

Founder of: Unconventional Breakfast format -the Breakfast of the Territory for Travelers with Different Food Styles-; Food Factor Challenge training-experiential methodology; Unconventional Hospitality project, dedicated to welcoming guests with specific needs: the Unconventional Guests.

Since 2006 she is an expert in: Responsible Tourism&Green Hospitality, Sports Tourism, Pet-Friendly Tourism and LGBTQ + Tourism.

Lecturer for several Masters, Institutions, Academies and Chambers of Commerce on: Tourism, Hospitality and Enograstonomy Management.

Author of the book: "Breakfast Experience against Covid-19: a winning and safe breakfast without forgetting the wow effect", with a preface by Banco Alimentare (with which it collaborates).

Link for the book: https://www.amazon.it/Breakfast-Experience-Against-Covid-19-Dimenticarsi/dp/B08L3XCBMD

Select the day that you prefer

  • 15 Oct

Find the event interested

15 OCTOBER  |  10:30 - 11:30 Eatxperence Arena - Pav. C4

Speaker

José Antonio Vidal
Founder and CEO of Global Wine Tourism Organization e GWTO Academy
Paola Puzzovio
Founder&Project manager of TEGing Italia and iTEG; Country Manager for Italy of GWTO (Global Wine Tourism Organization); Expert in EnoGastronomic Tourism and non-hotel sector; Speaker; Trainer for Institutions&Academies.
Concetta D’Emma
Head of Office Press&Communication for GWTO Italy (Global Wine Tourism Organization) and GWTO Corporate Glocal Storyteller Expert; Food & Green Marketing Strategist, Inspirational Speaker, Experiential Trainer and Business Coach.