Expert in Food & Green Marketing Strategies
Expert in Food & Green Marketing Strategies, Business Coach, Trainer and Speaker.
From 2006 to 2014 she was the project co-founder of the 1st Italian eco-friendly hotel chain, contributing to the creation of the 1st certification with leaves from 1 to 5 and also creating the 1st eco-sustainable Purchase Group for hotels.
In 2015 she created the Unconventional Breakfast format: she helps professionals to increase their profits by attracting people with different kind of food styles. She gives a soul to food service: all guests can have a unique enogastronomic experience, by discovering the story of the territory through typical products also reconsidered with alternative ingredients.
Thanks to her trainings, she helps professionals to be outstanding so they can give their guests a unique experience.
Every Monday she hosts her Unconventional Hospitality web radio show on MediaHotelRadio: she interviews professionals to give info about food lifestyle and green tourism.