Napkin or table cloth? Hotel catering is reborn. Opportunities for entrepreneurs.
- Wednesday, October 9, 2019
- 14:45 - 15:30
- Management&Taste Arena - Pav. D2
- Giacomo Pini CEO GpStudios
Profitable growth in hotel catering must come through knowledge of the current market. Only in this way is it possible to create an appealing and competitive offer.
The topics to be discussed:
- Napkin or table cloth? The new balances in hotels providing catering
- Is it really worth reformulating your offer and abolishing full board?
- Alternative trends and solutions for hotel catering
- The marketing plan to change course
- What proposal for your target? Analyses and actions
- How to communicate your offer to the market
- Successful case studies
- Training seminar