15 pieces of advice for a menu to be devoured with your eyes
- Wednesday, October 9, 2019
- 13:45 - 14:30
- Management&Taste Arena - Pav. D2
- Martina Manescalchi Teamwork consultant and trainer
The menu must show not only the dishes, but the restaurant’s history and identity. Social media has imposed a more immediate, short and fresh style, compared with the formal and stereotyped communications of the past. Which means this is the most effective way to talk to customers. Where is the communication of your restaurant in this? Has the menu remained more or less unchanged over the last few years? If the answer is yes, discover how to create an original, effective and appealing menu that matches your premises.
- Training seminar