The value of Italy’s great cuisine for the development of high-quality tourism. The Gualtiero Marchesi Foundation at TTG 2019
- Wednesday, October 9, 2019
- 12:00 - 13:00
- Eatxperience Arena - Pav. C4
- Enrico Dandolo CEO Fondazione Gualtiero Marchesi
- Andrea Berton Michelin-star chef
- Enrica Lemmi Professor of Geography of Tourism
Italy’s great cuisine goes well beyond “food and wine tourism”, it is a truly unique value in tourism in every sense, expression of Made in Italy of excellence.
Thanks to its complexity and uniqueness, this heritage represents an highly attractive aspect of the national culture to foreign tourists. All this as long as operators can present and enhance it according to the current expectations of the demand, even more attentive to the quality and the care for the product.
Following the success of the Gualtiero Marchesi World Tour 2018-2019, Fondazione Marchesi will dispense advices at TTG to tourism operators interested in the promotion of the Great Italian Cuisine on foreign markets.
With the precious testimony of the Michelin-starred chef Andrea Berton, a disciple of Gualtiero Marchesi.
- Food&Wine Tourism