Hotel catering: successful international models for rapid change
- Wednesday, October 13, 2021
- 16:30 - 17:30
- Future Trends Arena - Pad D1
- Giacomo Pini CEO GpStudios
- Francesca Cognigni Operation Manager GP Studios
A rational review of hotel catering models that have proved popular at global level. Recipes for success starting with indicators and numbers, for an effective analysis of activities and a plan for rapid change. But what needs to be analysed to implement a successful transformation?
Analysis of case studies and video testimonies from Paolo Casagrande, chef at Lasarte in Barcelona, which has three Michelin stars.